If you're tired of turkey sandwiches on Black Friday, here are three quick ideas for more "international" ways to cook up your leftovers...
1. Break up nice chunks of turkey by hand and fry them in a pan with Korean kimchi. I personally prefer using cabbage kimchi, cut into bite-size pieces with scissors. Serve over rice.
2. Shred the leftover turkey and mix it with shredded pepperjack cheese and minced garlic. Stuff into whole cubanelle peppers after removing just the tops. I use a grapefruit spoon. Let them then sit in the fridge for a few hours to harden. Take out and grill or bake till the peppers blister and the cheese melts.
3. Fry bite-sized cubes of turkey with olive oil, diced onion and chopped garlic. In a separate pan, heat some dry white wine then add in heavy cream and a few pinches of coarse black pepper. Reduce till it thickens into a sauce. Add in the turkey you fried. Then mix in penne al dente and saute it all on low heat for a couple minutes.
Anyone got any other simple, original ideas? Please share.