And the winner is...

Recently I've been hearing a little more about this underground Upper West Side debate here in New York City over who has the better Chopped Liver, Zabar's or Barney Greengrass. Both are UWS institutions that specialize in amazing appetizing and specialty foods. So I decided to conduct a personal taste test to offer my own opinion on the argument. And in my opinion, the winner is... Zabar's! I much prefer the texture of their liver with the chopped onion, as well as the more pronouced hint of spice that they use over the blander BG mash. Better color too, IMO, not too mention cheaper. So anytime you're in NYC and up in the West 80s, stop by both places and taste the two for yourself.