Roast Beef... made from Kobe Beef! Mouth-watering, but $10 a slice!!
But it helps when you live in Kobe and your brother-in-law's best friend from childhood is one of the most renowned butchers in the city!!
Tuesday, December 30, 2008
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2 comments:
yessss....
Kobe beef is like Russian Cavier.
That is one thing I envy about people from Kansai. You get the best beef.
I must admit Kanto does have the best seafood. :P
Jeebus. That looks sweet.
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