These days, sushi and sashimi are everywhere and eating raw fish is widely accepted and enjoyed in most parts of the world. However, another Japanese delicacy that's lesser known in the Western world but still eaten regularly here is raw chicken. And yesterday, after almost two weeks back, I was finally able to find a place that had it. And not only did I get raw chicken meat, but they also served me up raw heart, raw liver and raw gizzards! I know what you're probably thinking, but when prepared and served properly with sesame oil, ginger and wasabi, raw chicken really is a culinary delight! Trust me, give it a shot if you get the chance!