Saturday, December 13, 2008

Kobe Quick Pix - Day One

Arrived without a hitch at Kansai International Airport in Osaka. Waiting for the bus... take us to Kobe, where my mother-in-law had a nice home-cooked meal waiting for us. Or uncooked, if you count the octopus!

She'd been stewing the oden for two days...

...and it always tastes best when washed down with a super cold Asahi Super Dry!

Tasted so good I could kiss it. And I did.

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