The weekend started with a wonderful meal at AQUAVIT in NYC. It's a Scandanavian restaurant run by Marcus Samuelson and I highly recommend it. One of my brother's best buds is a PR guy for celebrity chefs and he reps Marcus, so he booked us a great table and hooked us up.
We started with an assortment of herring...

Moved on to some gravlax...

And then went on to a main course of crayfish.

In between the dishes (but not pictured) we had an amazing trout roast in a garlic/apple soup, swedish meatballs, a fantastic baked salmon, and plenty of beer and aquavit to wash it all down!
No comments:
Post a Comment